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[ to start]

Vegetables Soup

- € 2.00 -

Seasoned Green Olives

- € 1.20 -

Alentejano Bread

- € 2.50 -


[ to entertain ]

Chèvre Cheese with Apple, Walnuts, Honey and Cinnamon

- €8.00 -

Black Pork Neck Plate

- € 6.00 -

Black Pork Ham

- € 5.00 - 50gr -
- €10.00 - 100gr -

[ to entertain ]

Cured Cheese Board with Black Pork Neck

- € 5.00 -

Buttery Sheep Cheese D.O.C

- € 4.50 -

Cheese Cured Sheep

- € 3.50 -

[ to snack ]

Buttery Cheese with raisins and Moscatel

- € 7.50 -

Buttery Cheese in the Oven

in bread with Chives
- € 7.00 -

Camembert Cheese in the Oven

with Thyme and Pink Pepper
- € 6.50 -

[ to snack ]

Tapas of Cheese and Black Porc Ham

- € 20.00 -

[ to snack ]

Tapas of Cheese and Black Pork Ham

- € 6.50 -

Scrambled Eggs with Asparagus

- € 7.00 -

Roasted Black Pork Meal

with Cinnamon and Honey
- € 6.50 -

Scrambled Eggs with
Black Pork Sausages

- € 7.00 -

[ to snack ]

Tapas of Cheeses

- € 14.00 -

[ to snack ]

Sweet Potatoes in the Oven Stuffed

with Bacon and Brie Cheese sprinkled with Chives
- € 6.50 -

Black Pork Alentejo Mix

with Meal and Sausages
- € 6.50 -

[ to snack ]

Tapas à Tosca

with Sardines, Small Horse Mackerel
and Pickled Horse Mackerel
- € 17.50 -

[ to snack ]

Toasted Bread Goat’s Cheese

with Honey and Rosemary
- € 6.00 -

Toasted Bread Alentejana

with Black Pork Ham
- € 6.00 -

[ to snack ]

Shrimp Al Ajillo

- 10 units - € 12.50 -

[ to snack ]

Fried Eggs

with French Fries and Black Pork Ham
- € 6.50 -

[ to snack ]

Scarlet Shrimp

- 6 units - € 18.00 -

Wild Tiger Shrimp

-  kg - € 50.00 -

[ to snack ]

Clams “à Bulhão Pato”

- € 18.00 -

[ to snack ]

Mushrooms “à Bulhão Pato”

- € 5.50 -

Portobella Mushrooms

with Mozarella, Chorizo and Quail Egg
- € 8.00 -

[ para refrescar ]

Codfish Salad

with Chickpeas and Corn Bread
- € 8.50 -

Shrimp Salad with Peppers

- € 8.00 -

[ para refrescar ]

Tosca Salad

with Lettuce, Tomato, Feta Cheese, Walnuts, Honey and Raspberries
- € 9.00 -

[ para refrescar ]

Loin of Cod Cooked

with Grain and Egg
- € 14.00 -

[ com mais consistência ]

Codfish Stew

- € 14.00 -

[ com mais consistência ]

Black Pork Steak “à Tosca” 

with French Fries
- € 15.00 -

[ com mais consistência ]

NLoin of Veal on the Stone

with Fresh Fries and Seasonal Fruit
- € 17.00 -

[ com mais consistência ]

Grilled Black Pork “presas”

with Sauteed Vegetables
- € 16.00 -

[ com mais consistência ]

Grilled Veal Tenderloin Steak

Steak (250 gr) with French Fries and Salad
- € 17.00 -

[ com mais consistência ]

Traditional Meal Sausage

with Fried Egg, French Fries and Salad
- € 10.00 -

[ como complemento ]

Mixed Salad

- € 3.00 -

Seasonal Fruit Mix

- € 3.00 -

French Fries

- € 2.50 -

[ sobremesas ]

Chocolate Mousse with Salt fFour

- € 3.50 -

[ sobremesas ]

Traditional Dessert

with Eggs, Sugar and Cinnamon
- € 4.50 -

[ sobremesas ]

Traditional Dessert with Elvas Plums

- € 3.50 -

[ sobremesas ]

Board with Traditional Desserts with Ice Cream

- € 12.00 -

out of menu

Bife de Atum com Legumes Salteados

- €12,00 -

Costeleta da Vazia Grelhada
com Batatas Fritas e Legumes Salteados

(500gr - 2 pax)  - € 20,00 -

Costeletinhas de Borrego Grelhadas
com Arroz de Hortelã

- € 15,00 -

Bife Tártaro
com Gema de Ovo Codorniz

- € 12,00 -

Cogumelos SKIITAKE 
com Gema de Ovo

- € 12,00 -

Carpaccio de Cogumelos Cardo na Chapa com Presunto Porco Preto

- € 12,00 -

•Carpaccio de Lombo de Salmão Fresco
com Maça e Lima 

- € 9,50 -

•Tártaro de Lombo de Salmão Fresco

- € 12,00 -

•Lagartos de Porco Preto
com batatas Fritas e Salada 

- € 13,00 -

take-away

Serviço de Take-Away

The list is common with our traditional list. The take-away service has a special discount of 30% on the amounts presented here, which already include VAT at the current rate.

our space

TascaTosca

Wine Restaurant

Alcárcova de Baixo 53
7000-841 Évora

+351 266 705 577

our message

Se desejar mais informações ou efetuar a uma reserva, por favor, contacte-nos.
O envio de mensagens requer acesso à internet.

Informação Complementar

Our dishes are cooked to order and in order
of arrival at the kitchen, the average cooking time is 30 minutes.
(Our dishes are made to order, the average waiting time is 30min)

No dish, food product or drink, including cover charge, may be charged if not requested by the customer or by the customer
is rendered unusable.
-
Customers with food allergies and intolerances should contact one of our employees before placing an order.
Customers with stronger or more severe allergies or intolerances should take into account that despite all the care
the kitchen and service team have, there may still be risks of traces or contamination, so
ensure the absence of these ingredients so the risk should be considered.

the prices mentioned already include VAT at the current rate.
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